IMPORTANT INFORMATION FOR ALL PLAYERS

Ryder Cup - Sat 10th August (27 Hole Matchplay Competition)

Tee Times from 10am, meet from 9:30 for Team Photos
Please be aware we will be running a fairly tight schedule so it is really important that we keep a steady pace of play, we envisage a 4hour 15min round, this will give you 45min break before your next 9 holes.

For those 5 day contract holders or Loyalty Card Holders there will be a reduced green fee on the day of £25 for all Ryder Cup Players.

Competition Fee on the day will be £10 to cover the remaining cost of the Team Polo shirts and to go towards prizes. (All players must sign in at the pro shop as usual before play).
Prizes will include:
Longest Drive (Men/Ladies)
Nearest the pin
Team Gav Player of the Day
Team Tony Player of the Day
Most Valuable Player

Team Gav Polo Shirts will be handed out on Friday 9th August from 5-6:30pm or on the morning of competition (as I will be on holiday from 1-8 August)
Team Tony Polo Shirts will be handed out from Staurday 3rd Uagust onwards

Alison will be doing "Alison's Lunchbox" again this year where she will prepare you a lunchbox of food for when you finish your 18 holes ready for you when you finish. The deal includes: Sandwich of choice, crips or chocolate and a water or Aquasplash. The lunchbox will be £5.

Finally we will again be going to Pais Casino for our "After Party" all players and their WAGS, husbands, partners are more than welcome to join us. We will be having a drink on arrival from 8:30pm and a 3 course meal from 9pm, the csot of the after party is £20 per person. If you would like attend please TEXT your Team Captain (Gav/Tony) no later than Friday 2nd August 5pm with your menu choice and that of any you will be inviting along with you.
EXAMPLE TEXT: Joe Bloggs A,C,C coming with Julie Bloggs B,C,A
See menu details below:

Starters

 

A) Leek & Potato Soup

Crème Fraiche & Chive Oil

 

B) Ham Hock & Lancashire Cheese Terrine

Homemade Pickle, Toasted Ciabatta

 

 C) Grilled Mackerel Fillet

Warm Salad of New Potatoes, Grapes and Chardonnay Vinaigrette

 

D) Roasted Plum Tomato Tart
Dressed Rocket and Basil Sauce

 

 

Mains

 

 

A) Grilled Tranche of Hake

Salsa Verde, Crushed New Potatoes and Confit Plum Tomato

 

B) Braised Daube of Beef
Parsley Dumplings, Horseradish Mash and Root Vegetables

 

C) Roast Breast of Chicken

Button Mushrooms, Onions, Bacon & Red Wine Jus, Pomme Fondant

 

D) Roasted Pumpkin Risotto
Toasted Walnuts, Zucchini Fritti and Pecorino Cheese

 

 

Desserts

 

A) Sticky Toffee Pudding
Butterscotch Sauce and Ice Cream

 

B) Almond & Vanilla Crème Brulee

Homemade Amaretti

 

C) Seasonal Fruit Plattter

 

D) Cheese & Biscuits

Fruit Chutney

We hope you all have a great time and enjoy this fantastic event, which has got better and better each year. It is the flagship event of our year and it is you the members who make it a truly special event, look out on Facebook and Twitter for the banter war which will no doubt be starting soon, and dont forget our very own bookmaker - Warsteiner Bookies is now taking bets if you'd like to have a little flutter on yourself, the team or one of your friends... See John Seed for up to date odds or become his friend on Facebook.

Many Thanks

Gav & TJ